Those are little milestones that you do reach as a business. “I get so excited when I see my eggs being used in a coffee shop. Nketsi also expressed joy at having her eggs being used by a local coffee shop. Sometimes I have to go to other farmers who have capacity and more chickens than me and I have to buy extra from them to meet the demand from my customers,” she notes. “What I also realised with farming is that, it is a numbers game, the more chickens you have, you’ve got demand. The pair had to look for a plot to rent, where they started with chickens laying eggs at 18 weeks.
However, the first mistake they made was to start the business from their backyard, as neighbours started complaining about the noise and smell of the chickens.Īlso, bylaws do not allow the running of a farm in a residential area. “We decided to start with 500 layers because I wanted a minimum of 10 trays to start per day because we didn’t know how the market was going to react,” Nketsi said. What I love about Nene is that she gives practical solutions and words of encouragement to start small, as opposed to being intimidated by farmers who are ahead of you,” Nketsi said.Īfter completing the training, Nketsi and her mother invested money to get a coop which cost around R15 000. “I dragged my mother along where we went for training with Nene. Nketsi reached out to Nene and pitched her idea of starting poultry farming. While scrolling through Twitter, she came across a video wherein Irene Farms and Poultry owner, Nana Nene shared her expertise. Nketsi’s journey into poultry farming started last year during lockdown, where she found herself spending more time on social media watching videos and stories shared by small scale poultry farmers in various provinces. Residents also buys eggs directly from farmers. The farm currently has 438 chickens producing eggs, which are being sold to local coffee shops. Nketsi is the founder of Hen Home, which is run by farmers. “I was afraid of chickens but I always knew that I want to do poultry farming one day,” said Nketsi who was raised in rural areas. South Africa is now producing additional one million broiled chickens per week.Įmerging poultry farmer Mbali Nketsi from Zuurbekom in Johannesburg, shared her experience of working in the sector.
BUSINESS POULTRY FARM SERIES
The masterclass is part of series that the Government Communication and Information System (GCIS) is hosting to promote entrepreneurship as a contributor to economic growth.ĭr Nengovhela said there’s still room for the country to grow the industry. Government, in partnership with the South African Poultry Farmer's and Supplier's Association hosted the Poultry Masterclass Webinar series, an information sharing session on poultry farming and network support available through government agencies and poultry associations. Nengovhela highlighted this during a virtual poultry masterclass webinar series held on Thursday. If you think of something called biotechnology, you can’t think of anything than a day old chick that is raised for meat, or a layer that is raised to be able to lay an egg,” said the Department of Agriculture, Land Reform and Rural Development’s Dr Nkhane Baldwin Nengovhela. I think all young people should consider it for farming. “The poultry industry is one of the most advanced sectors in terms of farming in the world.
Young people should consider poultry farming when starting a business - this was the advice given to those contemplating starting a business.
0 kommentar(er)
